What you'll need
One can of white beans
Pumpkin
Butternut squash
One carrot
One small onion
1 tsp of cumin powder
2 tsp of curry powder
Salt and pepper
Cut all your veggies and add your beans to a pot add around 1.5 cup of water and all your spices, and simmer for about 35 minutes until the beans have absorbed all the water and the veggies are soft.
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