Raw vegan pad Thai

This is such a simple and awesome lunch I'm loving this at the moment 

Pad Thai:

 1/2 red bell pepper , thinly sliced 

1 zuchinni, julienned or spiraled 

1 big carrot , julienned of spiraled 

1/2 small purple cabbage , thinly slices

Green onions thinly sliced 

For the dressing : citrus almond dressing 

1 garlic clove 

2 tbsp of almond butter (or peanuts) 

2 tbsp of low sodium tamari or soy sauce

1 tbsp of water 

2 tbsp of orange juice 

1 tbsp or lime juice 

2 tbsp of our maple syrup or any other sweetener 

Add the vegetables into a large bowl and toss with hands to combine 

Then blend all the ingredients for the dressing . It may look a bit thin at first but if you let it sit ir will thicken 

Pour on dressing and enjoy