Roasted paprika and sirracha chickpeas

I really don't know why I have never roasted chickpeas, they are so good to add in salad or just as a snack 

For this you will need

•as much chickpeas (cooked) as you want 

•one tbsp of olive oil(use too it you are roasting a lot of chickpeas) 

•paprika 

•pepper

•cumin

•1-2 tbsp of sirracha 

In a bowl add all te ingredients and make sure that the chickpeas are fully coated, then roast in your oven at 430 for around 35 minuts or untill the chickpeas are crispy, make sure they don't burn