•1/2 cup of chickpea flour
•1/4 cup of water
•veggies of your choice(peppers,mushrooms,spinach,onions,tomatoes)
•black pepper and salt to taste
•olive oil or coconut oil
Instructions
1-heat a small frying pan over medium hoy with a drizzle of oil
2-whisk together the chickpea flour, water,veggies and condiments
2-pour into the hot pan as of formin a large pancake. Allow to cook until edges look dey then break up with a wooden spoon as if making scramble eggs. Keep stirring until the mixture begins to dry and form clumps. When donte the mixture should be fairly dry and still a little soft
3- serve with toast and add a drizzle of sirracha on top!!
No comments:
Post a Comment