Thursday, May 15, 2014

Pumpkin and butternut squash stew

Ingredients 
Lentils 
Butternut squash 
Pumpkin
1 carrot
1/2 cup of tomato paste 
Onions 
Swiss chard 
Paprika 
Cuminn 
Pepper and salt to taste 

Cut and wash all your veggies into cubes, bring to boil with the lentils and the spices add the tomato paste and let it simmer untill everything is soft and creamy. 

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