Split pea soup

Such and easy soup, split peas are my favorite and I think that they make a great combination with cumin, so good. 

Ingredients 

200 gr of dried split peas 

1 big carrot 

1 small onion 

Swiss chard  

Cumin 

Salt and paper 

1 cup of water

Cook your split peas first in a cup of water untill you feel that they are quite soft, peel and cut the carrots and onions, and the Swiss chard add the spices bring to a boil, then just let it simmer for around  30min when the veggies are fully cooked and the peas has soaked most of the water and are super soft and mushy it means that it's ready.